Suzanne is the creative force behind the flower arrangements at the Downtown Welcome Table most Wednesdays. She begins with the bouquets that have been donated by Trader Joe’s and sometimes adds in a little extra greenery or a ribbon to make an appealing centerpiece for each table. She says the process feeds her soul. And […]
Today’s prep team just finished putting the 50th pie into the oven. Pecan and pumpkin. Yum! Yesterday’s crew worked on past the midnight hour completing their task, roasting and slicing about 250 lbs of turkey. Thanks to all who have/are working to prepare for tomorrow’s feast and fellowship. See you there!