The Shepherd’s Pie last week saw fun, laughter and fellowship around the tables as people came from near and far to soak in the Haywood Experience. This week Chefs @ The Table welcomes back Curate and Nightbell for a forth trip, the debut Welcome Table restaurant’s are back with world class cuisine. Enjoy!
Tortilla Espanola – Spanish potato and onion omelet
Pollo al Ajillo – Roasted chicken with a garlic, sherry and arbol chili sauce
Esparagos Verdes – Grilled green asparagus with romesco sauce
Spinach Salad – Baby spinach with diced apples, raisins, toasted pine nuts and a sherry vinaigrette
Oatmeal Berry Cookie Bars
**Veggie Options are always available at The Downtown Welcome Table
We hope you will join us this Wednesday as we celebrate yet another week together in the warm glow of our creator, as it was in the beginning is now and will be forever.