There’s always a vegetarian option at the Downtown Welcome Table, artfully prepared just like every other dish that comes out of the kitchen at Haywood Street. Today, it’s a beautiful and fresh bell pepper stuffed with portabella mushrooms, artichoke hearts and other goodies. Love on a plate.
Mary’s Meatloaf was a big time hit last week as we enjoyed fellowship around the tables in the warm glow of our creator. This week the Downtown Welcome Table Chefs are back at it again with a meal straight from scripture! Enjoy! Roasted Catfish with Wild Rice Roasted Veggies Mixed Greens Coleslaw Cornbread Lemon Cake […]
The Shepherd’s Pie last week saw fun, laughter and fellowship around the tables as people came from near and far to soak in the Haywood Experience. This week Chefs @ The Table welcomes back Curate and Nightbell for a forth trip, the debut Welcome Table restaurant’s are back with world class cuisine. Enjoy! Tortilla Espanola […]
Lamb was on center stage last week as we gathered round the tables in fun, fellowship and understanding. This week The Downtown Welcome Table Chefs have prepared another great meal for all those who gather. Enjoy! Hamburger Steak with Mushroom Gravy Roasted Veggies Mashed Potatoes Spring Salad Dinner Rolls with Honey Butter Caramel Fudge Cake […]