This page is designed for current and prospective partner restaurants and vendors.
Please take a moment to enjoy the video below. Note the layout of our kitchen, serving style, seating arrangements, joy and Holy Chaos of our community meals. If you’re interested in becoming a Downtown Welcome Table partner, but wondering how food and labor costs will be compensated, click here.
Use the button below to access our menu submission form, which includes details regarding suggested food quantity and portions.
For a complete list of FAQ please click here.
We recognize the level of dedication and generosity it takes to be a Welcome Table partner. Some restaurants ‘team up’ so as to help spread the joyful weight of producing such a large-scale meal.
If the requirements of the Welcome Table meal simply do not work for your establishment, please note these additional ways of sharing grace through food at Haywood Street.
Prepare a meal for Haywood Street Respite:
Haywood Street Respite is a safe place for unhoused Friends to rest and recover from acute illness or injury on a short-term basis. Every evening, dinner is shared ‘family-style’ around the kitchen table. On Saturdays, we invite Friends that have stayed in Respite before to come back and enjoy lunch with the community — we call these lunches “covenant meals” because their intention is to provide a direct connection back to the supportive community of Haywood Street.. Our meal train format allows for easy sign-up.
- The nightly meal should be delivered between 5:30 pm and 6:00 pm. Please bring enough for 20 people. Click here to sign up to bring dinner for Respite.
- The Saturday covenant meal should be delivered by noon. Please bring enough for 25 people. Click here to sign up to bring a Staurday covenant meal.
Please know you are always invited to take a seat and share this food and time with Haywood Street friends.
For more information, contact Hannah at email@example.com.
Provide a culinary ingredient or service:
In every way possible, the Downtown Welcome Table aims to shine light on the inherent worth of everyone who walks through the doors. Fresh ingredients are lovingly prepared and beautifully presented. Flowers adorn each table and silverware is rolled in cloth napkins. We believe using products of high quality extends the notion that people have worth and so we partner with ethical companies that emphasize fresh and local, or artisan-made. A shining example of this is The Welcome Table Coffee Collective– a group of local roasters who donate fair-trade, locally roasted coffee beans on a monthly basis.
If you have a culinary product or service that you are interested in providing, either by donation or at cost, we would love to hear from you!
For more information, please contact Laura at firstname.lastname@example.org.
“Every single person, from every walk of life, has a seat at the table.”
– Elizabeth Button, Owner, Heirloom Hospitality Group
Consider joining the amazing list of restaurants and vendors who help make it all possible!
67 Biltmore, Advantage Direct Printing, Ambrozia, Appalachian Chic Food Truck, Black Mountain Ale House, Blue Dream Curry, Bouchon, Bun Intended Food Truck, Buxton Hall Barbecue, Cecelia’s Kitchen, Celtic Sea Salt, Chai Pani, Chiesa, Cheney Brothers, Chestnut/Corner Kitchen, Cucina 24, Cúrate/Nightbell, David Wilcox, Del Vecchios, Ecolab, Eleven 11 Creative, Farm Burger, French Broad Chocolate Lounge, Gan Shan Station, Geraldine’s Bakery, Green Sage Cafe, Gypsy Queen Cuisine, Homegrown, Luella’s BBQ, Lynne Harty Photography, Mamacitas Mexican Grill, Marco’s Pizzeria, Mellow Mushroom, Nine Mile, Out of the Blue Peruvian Fusion, Rhubarb/The Rhu, Root Down Food Truck, Rosetta’s Kitchen, Sodexo at Warren Wilson, Strada Italiano, Sunny Point Café, Swannanoa Cleaners, SYSCO, Table, Takosushi, The Bull & Beggar, Trader Joe’s, Twelve Bones, Ultimate Icecream, UNCA Dining Services, US Foods, Vinnie’s Neighborhood Italian, West End Bakery, Wicked Weed Brewing.